About Urban Slabs Private Limited
At *Urban Slabs Private Limited*, we export single-origin, export-grade Indian spices and organic botanicals directly from India’s agricultural heartlands to global markets. Sourced responsibly from certified farms and processed in adherence to stringent international food safety standards (FSSAI, USFDA, and EU norms), our focus is delivering unmatched purity, natural potency, and complete traceability.
What We Export
*GI-Tagged Guntur Red Chilli Powder* Sourced from Andhra Pradesh, delivering intense heat (35,000–55,000+ SHU) and rich color for bold culinary formulations.
*GI-Tagged Byadgi Red Chilli Powder* Sourced from Karnataka, offering deep natural crimson color (120–160+ ASTA), mild heat, and high natural oleoresin content.
*High-Curcumin Araku Valley Turmeric Powder* Grown organically in the Eastern Ghats of Andhra Pradesh, naturally loaded with **4.5%–6.0%+ curcumin** for premium culinary and nutraceutical applications.
*Crushed Red Chilli Flakes* Clean, uniform pizza-cut flakes with calibrated seed-to-pericarp ratios, delivering vibrant color and balanced pungency.
*Organic Moringa Leaf Powder* 100% shade-dried *Moringa oleifera* with high chlorophyll and plant protein content, processed specifically for functional foods and nutraceuticals.
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The Urban Slabs Advantage
*Single-Origin Traceability* Ethical farm-gate procurement from indigenous agro-climatic zones.
*Zero Adulteration* 100% free from Sudan dyes, lead chromate, artificial colors, and synthetic fillers.
*Global Compliance* Thoroughly tested for low aflatoxins, pesticide residues, and heavy metals.
*B2B Export Ready* Consistent batch mesh sizing, vacuum-sealed barrier packaging, and reliable worldwide freight fulfillment.
PRODUCTS
Select the product you’re interested in
RED CHILLI POWDER (GUNTUR)
Specifications - Guntur Red Chilli Powder
| Specification / Attribute | Product Details |
| Origin & Provenance | Guntur District, Andhra Pradesh, India (GI Tagged Region) |
| Botanical Name & Cultivar | Capsicum annuum L. (Predominantly S4 / S17 / Teja varieties) |
| Heat Level (Pungency) | High Heat: 35,000 – 55,000+ SHU (Teja cultivar can reach 65,000 – 75,000+ SHU) |
| Color Value (ASTA) | 35 – 65 ASTA (Light to medium brick-red hue) |
| Capsaicin Content | 0.30% – 0.50%+ (High active heat compound) |
| Aroma & Flavor Profile | Sharp, fiery, pungent kick with a sharp, lingering peppery aroma |
| Moisture Content | Max 10.0% (Free-flowing, export/shelf-stable standard) |
| Total Ash (Dry Basis) | Max 8.0% (FSSAI compliant) |
| Acid Insoluble Ash | Max 1.2% (HCl insoluble) |
| Fineness / Sieve Size | 40 – 60 Mesh (Fine, non-gritty, uniform grind) |
| Purity & Safety | 100% Sudan Dye Free (I–IV), Aflatoxin compliant, zero artificial coloring or fillers |
| Primary Culinary Role | Fiery curries, Andhra non-veg gravies, authentic pickles (Aavakaaya), spicy rubs, and hot snacks |
BYADGI RED CHILLI POWDER
Specifications - Byadgi Red Chilli Powder
| Specification / Attribute | Product Details |
| Origin & Provenance | Byadgi, Haveri District, Karnataka, India (GI Tagged Region) |
| Botanical Name & Cultivar | Capsicum annuum L. (Kaddi / Dabbi cultivars) |
| Heat Level (Pungency) | Mild to Moderate: 8,000 – 15,000 SHU (Gentle, kid- and family-friendly warmth) |
| Color Value (ASTA) | 120 – 160+ ASTA (Extremely vibrant, deep crimson red) |
| Capsaicin Content | 0.08% – 0.15% (Low active heat) |
| Oleoresin / Natural Oil | High natural oil content (12% – 16% NVEE, gives natural red sheen to dishes) |
| Aroma & Flavor Profile | Sweet, fruity, warm, and distinctly fragrant with a mild smoky undertone |
| Moisture Content | Max 10.0% (Export standard) |
| Total Ash (Dry Basis) | Max 8.0% (FSSAI compliant) |
| Acid Insoluble Ash | Max 1.2% (HCl insoluble) |
| Fineness / Sieve Size | 40 – 60 Mesh (Silky, rich texture) |
| Purity & Safety | 100% Natural color, Zero added dyes (Rhodamine B / Sudan free), heavy metals compliant |
| Primary Culinary Role | Restaurant-style deep red gravies (Butter Chicken, Biryani, Rogan Josh), Sambar, Rasam, and marinades |
RED CHILLI FLAKES
Specifications - Red Chilli Flakes
| Specification / Attribute | Standard Export & Foodservice Grade |
| Botanical Name & Source | Capsicum annuum L. (Sourced from stemless, sound, sun-dried red chillies) |
| Physical Appearance | Coarsely crushed red chilli pericarp (skin) with natural yellowish seeds interspersed |
| Cut / Particle Size | Standard Pizza Cut: 2 mm – 4 mm (10 – 20 Mesh) Coarse Cut: 3 mm – 6 mm (customized sieving available) |
| Seed Content | Standard: 15% – 25% by weight (Seedless / Low-seed options: $\le$ 5% – 10%) |
| Heat Level (SHU) | Medium to High: 20,000 – 45,000+ SHU (Can be formulated up to 60,000+ SHU using Guntur/Teja chillies) |
| Color Value (ASTA) | 60 – 100+ ASTA (Bright red flakes with contrasting yellow seeds) |
| Moisture Content | Max 9.0% – 10.0% (Prevents clumping and mold development) |
| Total Ash (Dry Basis) | Max 8.0% by weight |
| Acid Insoluble Ash | Max 1.2% – 1.3% by weight |
| Purity & Foreign Matter | 99.5% min purity; Foreign matter $\le$ 0.5% (Nil live/dead infestation, zero added dye/fillers) |
| Primary Culinary Role | Surface garnish and tabletop condiment (pizzas, pastas, dry rubs, herb seasonings) delivering burst heat and textural crunch |
TURMERIC POWDER - (ARUKU)
Specifications - Turmeric Powder
| Specification / Attribute | Araku Valley High-Curcumin Grade | Test / Reference Standard |
| Origin & Provenance | Araku Valley, Alluri Sitharama Raju (ASR) District, Andhra Pradesh (Eastern Ghats, ~900–1,200m MSL) | Single-Origin Highland Spec |
| Botanical Name | Curcuma longa L. (100% pure dried rhizome powder) | Botanical Identification |
| Curcumin Content | 4.5% – 6.0%+ (Significantly higher than standard 2%–3% commercial varieties) | HPLC / ASTA 18.0 |
| Color & Appearance | Vibrant, deep golden-orange to warm yellow; fine, free-flowing powder | Visual / Spectrophotometric |
| Aroma & Flavor Profile | Earthy, warm, woody aroma with a subtly sweet, pungent, musky undertone | Organoleptic |
| Volatile Essential Oil | 3.5% – 5.0%+ (High aroma and oleoresin retention) | ISO 6571 / Steam Distillation |
| Moisture Content | Max 10.0% (FSSAI legal max: 10.0%) | ISO 939 / FSSAI |
| Total Ash (Dry Basis) | Max 7.0% – 8.0% by weight (FSSAI legal max: 9.0%) | ISO 928 / FSSAI |
| Acid Insoluble Ash | Max 1.0% by weight (FSSAI legal max: 1.5%) | ISO 930 / FSSAI |
| Starch Content | Max 60.0% by weight | FSSAI Regulations |
| Particle Size / Mesh | 60 – 80 Mesh (Ultra-fine pass, non-gritty texture) | Sieve Analysis |
| Adulterants & Dyes | 100% Free from Lead Chromate, Metanil Yellow, Sudan dyes, or added chalk | FSSAI / ASTA Norms |
| Cultivation Heritage | Naturally organic, cultivated by indigenous tribal communities in virgin mountain soil | Traceable Tribal Sourcing |
MORINGA LEAF POWDER
Specifications - Moringa Leaf Powder
| Specification / Attribute | Standard Export & Nutraceutical Grade |
| Botanical Name & Source | Moringa oleifera (100% pure shade-dried or low-temperature dried leaves) |
| Physical Appearance | Fine, uniform, free-flowing powder; free from stalks, twigs, or foreign plant matter |
| Color | Vibrant, deep leaf green (indicates low-temperature drying and chlorophyll retention) |
| Aroma & Taste | Characteristic fresh, grassy, slightly earthy herbal aroma; mildly spinachy taste |
| Particle Size / Mesh | Standard: 60 – 80 Mesh (Ultra-fine / Micronized: 80 – 100 Mesh for smoothies & capsules) |
| Moisture Content | Max 7.0% – 8.0% (Low moisture preserves phytonutrients and prevents clumping) |
| Total Ash (Dry Basis) | Max 8.0% – 10.0% by weight |
| Acid Insoluble Ash | Max 1.0% – 1.5% by weight |
| Crude Protein Content | 20.0% – 28.0% (Natural plant-based complete protein profile) |
| Crude Fiber | Max 8.0% – 12.0% by weight |
| Food Safety & Purity | Non-GMO, zero synthetic carriers/fillers, zero irradiation, heavy metals & pesticides compliant (EU/USFDA norms) |
| Primary Use Cases | Dietary supplements, green blends, functional beverages, capsules, health bars, and clean-label fortified foods |
Our Company's Export and Import Permits, Licenses and Certifications
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Address
Office Address- # 6-67-13/1, 5th floor ,Flat no-502, Sri Surya Complex, HDFC Bank Building, Opposite Chinagantyada Bus Stop, Chinagantyada, GAJUWAKA -530026, Andhrapradesh, India
Email
Jogeendra.meka@gmail.com
Admin@urbanexim.com
Watsapp -
+91 7416753032
+91 9281365184